4421-115 Six Forks Road

Raleigh, NC 27609

t: 919.782.9463 or 919.782.WINE

Tucked away in Raleigh’s Lassiter District in North Hills, Midtown Grille is an upscale, comfortable neighborhood restaurant featuring Contemporary American cuisine. Locally owned since 2006, Midtown offers sophisticated, yet approachable dishes, emphasizing locally sourced ingredients. The menu is driven by new Executive Chef Marshall Smith. Smith began his culinary career with Rocky Top Hospitality in 1999, after which he attended school at the New England Culinary Institute in Essex Junction, Vermont.  Upon graduating, Marshall interned at Bistro 607 and EVOO in Raleigh and the Michelin Star restaurant, L'Essentiel à Chambéry , under chef Jean-Michel Bouvier in France. When he returned to the Triangle, he opened Savoy in North Raleigh with his brother and worked as executive chef of Glass Half Full in Carrboro for the last five years. Ready to return to Raleigh and share his culinary experiences, Marshall has joined the team here at Midtown Grille. A favorite local spot, Midtown is open for brunch, lunch and dinner both indoors and on its large patio. A separate, enclosed dining room may be reserved for private events. The restaurant’s active late-night scene hints at Midtown’s exceptional bar; which offers extensive wine and beer lists and outstanding handcrafted cocktails. Recently, Midtown has won a number of awards including Best Bar by Raleigh Magazine and Best Business Lunch Spot, Best Wait Staff and Best Chef by Midtown Magazine.​​​

Photo provided by Pitman Photography

Photo provided by Pitman Photography


235 North Tryon Street

Charlotte, NC 28202

t:  704-342-1193

Named in honor of Louis Asbury, Sr., the Charlotte architect who designed the Mayfair Manor—now The Dunhill Hotel—in 1929, The Asbury celebrates the best of what the South has to offer in ingredients, technique, creativity, and, of course, hospitality. The Asbury is a tribute to Chef Matthew Krenz's southern roots and the culturally diverse community of the New South from which he draws inspiration.

Krenz has an extensive history at restaurants around the Carolinas, including working with Shane Ingram at Four Square in Durham and Passion8’s original location in Fort Mill, S.C. His family also is in ranching and provides some of the beef used at The Asbury.

The Asbury is a modern southern restaurant that honors the past, celebrates the seasons, and looks forward. The private setting and sophisticated fare of the restaurant provide the perfect venue for business lunches or specialty dinners. It is the perfect place to hold your corporate meeting, special event, weddings up to 100, rehearsal dinner or reception.




1 Dixie Trail

Raleigh, NC 27607
(Corner of Hillsborough St and Dixie Tr.)

t: 919.821.9985

East Village Grill is closed. It will re-open in 2020 

Summit also operates East Village Grill and Bar in West Raleigh next to NC State Campus. Long recognized as one of the great outdoor decks to relax and enjoy being outside, East Village offers award winning chili, tasty sandwiches and burgers and plenty of choices for a cold beverage.

East Village is the perfect place to enjoy the games with over 10 TV’s throughout the bar.