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Summit Hospitality manages 3 award winning restaurants in North Carolina. |
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Midtown Grille is located in the Lassiter next to North Hills Mall. Completely renovated in 2007, Midtown offers the flavor and ambiance of a New York City bistro in the heart of Raleigh’s “new midtown” – North Hills. Midtown offers signature wine selections, cocktail creations and metropolitan cuisine by our Executive Chef, Scott James. |
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Midtown is not only recognized as one of the “Best Places in the Triangle for a Power Lunch,” Midtown is also the perfect place for an evening out with co-workers, friends, family or that special someone in your life. Bar 115 stays open until 11PM Monday through Wednesday and until Midnight Thursday through Saturday so make it an evening and stay up late with your friends and enjoy a “Late Plate” for a late night snack. |
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Click here to learn more about the Midtown Grille |
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Summit also operates East Village Grill and Bar in West Raleigh next to NC State Campus. Long recognized as one of the great outdoor decks to relax and enjoy being outside, East Village offers award winning chili, tasty sandwiches and burgers and plenty of choices for a cold beverage. East Village is the perfect place to enjoy the games with over 10 TV’s throughout the bar. |
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Click here to learn more about the East Village Grill and Bar |
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In Uptown Charlotte, Summit offers the Harvest Moon Grille. Harvest Moon Grille is a Farm to Fork The location of Harvest Moon Grille is one of Charlotte North Carolina’s oldest historic sites located adjacent to The Dunhill Hotel. We are proud to call ourselves a Farm to Fork restaurant. We might even go so far as to say we are a Farmer to Table restaurant as Executive Chef Cassie Parsons, is also one of the owners of Grateful Growers Farm in Lincoln County. We are passionate about freshness and quality. Our restaurant sources our food from real people in our own community. The ingredients we use in these dishes all came from small, independently owned Farms within 100 miles of Charlotte. Exceptions to this rule are shrimp & fish (if only the NC coast were closer..), spices, flour, rice noodles and olive oil. Using only regionally-grown food that’s in season helps drive our creativity, and allows us to change our menu often. We make all our breads, pasta, dressings and many of our cheeses in-house. The meats and eggs on our menu came from small farms that do not use antibiotics or added hormones. Our goal is to provide you with fresh, tasty food that is true to its nature. Enjoy! |
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The dining room’s design features the original terrazzo floor. Harvest Moon Grille is a local favorite with the humble beginnings of the well loved food cart of the same name. The private setting and sophisticated fare of the restaurant provide the perfect venue for business lunches or specialty dinners. It is the perfect place to hold your corporate meeting, special event, weddings up to 100, rehearsal dinner or reception. |
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Click here to learn more about the Harvest Moon Grille. |
