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Thank you for your interest in Summit Hospitality Group, Ltd. Summit Hospitality is an established regional hospitality company with a reputation for its quality and community involvement, as well as a deep commitment to its associates and their families. Qualified candidates will enjoy working at award winning hotels and restaurants alongside dedicated team members that share a passion to serve. Summit Hospitality takes great pride in molding our associates into the leaders of tomorrow by offering them the opportunity to grow and learn. If you aspire to become a leader in the hospitality industry, look no further. Below are current positions we have available within our company.

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Hilton Garden Inn Food and Beverage Manager
   
Job Title: Food and Beverage Manager
Job Description:

Location: Hilton Garden Inn Durham / Southpoint

Position: Food and Beverage Manager

 

The Food & Beverage Manager oversees all Food & Beverage Operations to include restaurant and catered events and they will report to hotel General Manager.

·          Must provide courteous guest service and respond promptly to guest questions, complaints, or requests.

·          Will be involved in the recruiting, hiring, and terminating of food and beverage employees.

·          Must be able to maintain proper employer/employee relations as well as discipline, recognition, and performance evaluations of employees.

·          Responsible for maintain restaurant and lounge conditions that meet local, state, and federal standards as well as hotel standards.

·          Establish and enforce cleanliness standards in restaurant, lounge, and kitchen.

·          Prepare weekly employee schedules.

·          Maintain the cost controls and quality standards as specified by labor and cost standards.

·          Work with General Manager, Executive Chef, or kitchen supervisors in establishing food quality and consistency standards.

·          Maintain adequate ordering, receiving, and inventory controls for restaurant and lounge.

·          Actively participate in Food & Beverage operations at peak activity periods each day including, but not limited to, delivering food, clearing tables, greeting and seating guests, clearing tables, bartending, etc.

·          Continually strive to be aware of current trends in Food & Beverage.

·          Continually strive to upgrade product and service.

·          Perform other services and projects as requested by General Manager.

·          The ideal candidate will possess over 2 years of hospitality management experience.

·          Experience in the supervision of catering events and a restaurant is required.

·          The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role.

·          Strong organizational, time management and team development skills are required.

·          P&L accountability and/or contract-managed service experience is desirable.

·          Excellent leadership and management skills required.

·          Previous experience in supervision of catering and restaurants is required.

·          Flexible scheduling including weekends is required.

 

There is NO RELOCATION available.  NO PHONE CALLS PLEASE.

 

Due to the high volume of resumes/applications, only those considered for the position will be contacted.

 

Salary:
Click Here to Submit Resume for this position.